Anthonys Steak & Seafood Service List

Main Menu

• Appetizers

  • Oysters Rockefeller

    baked oysters on natural shells topped with fresh spinach dressing

    $9.95

  • Stuffed Mushrooms

    button mushrooms stuffed with delicate crabmeat dressing

    $10.95

  • Baked Cat Island Oysters

    oysters served with seasoned breadcrumbs & parmesan cheese

    $8.95

  • Crab Cakes

    two maryland crab cakes served with our remoulade sauce

    $11.95

  • Crab Claws

    deep fried

    $9.95

  • Half Shell Oysters

    1/2 Doz	$5.95
    Doz	$9.95

  • Grilled Oysters

    served with chef's garlic butter sauce

    $8.95

  • Oyster Bienville

    $11.95

• Soups

  • Seafood Gumbo

    file' gumbo new orleans style

    Cup	$5.95
    Bowl	$7.95

  • Soup Du Jour

    chef's daily creation

    Cup	$4.95
    Bowl	$6.95

• Salads

  • Garden Salad

    assorted garden vegetables with your choice of dressing

    $5.95

  • Grilled Chicken Salad

    on a bed of greens

    $12.95

  • Shrimp Remoulade

    garden salad with boiled shrimp & anthony's remoulade sauce

    $12.95

• Entrees - Beef

  served with a vegetable, hot bread, garden salad & your choice of potato (soup or gumbo instead of salad add $1. 50). all meat is top choice selected black angus

  • Steak Au Poivre

    pan fried ribeye served with special chefs sauce

    $24.95

  • Filet Oscar

    topped with fresh crab meat asparagus and hollandaise sauce

    8 Oz

    $31.95

  • Filet Of Mignon

    tenderloin cooked to order

    8 Oz

    $28.95

  • Ribeye Steak

    charbroiled

    13 Oz	$22.95
    Add Jumbo Shrimp	$27.95
    Add Crab Cake	$28.95

• Entrees - Veal & Poultry

  served with a vegetable, hot bread, garden salad & your choice of potato. (soup or gumbo instead of salad add $1.50)

  • Veal Oscar

    tender veal topped with crabmeat, asparagus & hollandaise sauce

    $19.95

  • Chicken Parmesan

    gn1led chicken breast with marinara sauce & cheese over angel hair pasta

    $17.95

  • Stuffed Chicken Breast

    chicken breast stuffed with vegetables & cheese lightly covered with our chefs sauce

    $16.95

• Entrees - Seafood

  served with a vegetable, hot bread, garden salad & your choice of potato. (soup or gumbo instead of salad add $1.50)

  • Crawfish Anthony

    crawfish tails in a spicy cheese sauce on angel hair pasta

    $16.95

  • Crab Cakes Pontchartrain

    over pasta with shrimp & crab lafette sauce

    $20.95

  • Jumbo Shrimp

    your choice of fried or grilled with tartar & cocktail sauce

    $16.95

  • Stuffed Flounder

    gulf flounder stuffed with crab dressing

    $22.95

  • Soft Shell Crabs

    two lightly breaded crabs served on toast

    $21.95

  • Shrimp Scampi

    served with garlic sauce over angel hair pasta

    $16.95

  • Fried Catfish

    mississippi pond raised catfish

    $14.95

  • Fried Oysters

    oyster & shrimp combo

    $17.95

  • Catftsh Pontchartrain

    broiled, served over rice with shrimp & crab loiette sauce

    $16.95

  • Seafood Casserole

    shrimp, crawfish tails, and crab meat sauteed with selected spices topped with a blend of cheeses & bread crumbs

    $18.95

  • Grilled Grouper

    seared on flot grill & topped with crawfish sauce

    $17.95

  • Chef's Fish Of The Day

    Market Price

• Desserts

  • Chocolate Souffle' Roll

    house speciality for chocolate lovers

    $6.95

  • Chef's Selections

    unique selections from chef's own recipes

    $5.95